Tikvenik . . . a sweet autumn version of the Spanakopita Pie made with pumpkin. Tikvenik is a very traditional autumn and winter dish in Bulgaria. Ingredients: 500g of Pumpkin – diced 1 Cup Brown Sugar 1 Tablespoon Cinnamon 1 1/2 Cups Walnuts — chopped...
Ingredients: 400 gr “Spring Blue” Fine Filo Pastry 400-500 gr ground walnuts 250 gr sugar Oil for sprinkling the filo pastry layers Ingredients for syrup: 400-450 gr sugar 250ml water 1 vanilla-bean 1 lemon Directions: Grease a cake tin and place 2-3 “Spring...
Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of Feta cheese between filo pastry and then baking it in an oven. Banitsa is served for breakfast with plain yogurt. It can be eaten hot or...
Ingredients: 1 Red Onion 500 gr Tomatoes 200 gr “Spring Blue” Cow or Sheep Feta cheese 1/2 spoon of Olive Oil 2 Roasted Red Pepper 1 Cucumber Salt Directions: Peel onion and chop finely. Wash tomatoes, peel, cut into round slices, mix onion and tomatoes, pour...
