1 Red Onion
500 gr Tomatoes
200 gr “Spring Blue” Cow or Sheep Feta cheese
1/2 spoon of Olive Oil
2 Roasted Red Pepper
Peel onion and chop finely. Wash tomatoes, peel, cut into round slices, mix onion and tomatoes, pour over with oil, salt and add peeled cucumber cut into cubes. Chop the Roasted Red Pepper and add to the mix. Mix all slowly, sprinkle with grates or crumbled feta cheese.